Program & Menu

Program of Event

17:30-18:00 Arrivals and Registration

18:00-18:30 Drinks reception and Welcome

18:30-20:00 Call to Dinner

Between Courses: Entertainment by Daddy Owen

20:00-20:45 Speeches by our Esteemed Guests

Keynote speech: Her Excellency Ambassador, Deniz Eke (Turkish Ambassador to Kenya)

20:45-22:00 Raffle Competition & Award Ceremony for raffle winner

22:00 More Entertainment by Daddy Owen

Menu

Soup

Oven roasted pumpkin soup with garlic croutons

Assorted fresh rolls and butter

Salad bar

Baked sliver beets with orange segments with yoghurt cilantro dressing

Kenyan potato and bean salad with balsamic vinaigrette

Tomato and cucumber salad with aged balsamic vinaigrette

Steamed butternut and mozarrella

Mombasa kachumbari salad, Swahili coleslaw salad

Greek salad with feta crumble

Assorted salad greens with dressings and condiments

From the hot chaffing dishes

Pan fried tilapia with lemon and mint tabbouleh

Kuku wa kupaka

Tender beef steaks, Harrisa style

Lebanese lamb and bean stew

Rosemary potatoes, coconut pilau rice

White and brown chapatti na mbaazi

Seasonal market vegetables, tossed spinach

Malindi vegetable curry

Active station

Live short pasta station with assorted condiments and sauces

Desserts

Fresh fruit salad, tropical carved fruits

Chocolate mousse, strawberry tartlets

Date crumble, rich chocolate mud cake

Vermicelli halva and several other desserts

Melba sauce, chocolate sauce, whipped cream